apple berry pie
This delicious skillet apple berry pie combines tart apples with sweet mixed berries in a buttery, flaky crust. Perfect as a comforting dessert any time of year.
Prep
: 10
Total
: 25 minutes
Ingredients
Pie Crust
- 2.5 cups all-purpose flour
- 0.25 tsp salt
- 2 sticks unsalted butter cold, cut into pieces
- 0.25 cup cold water
Filling
- 2 tbsp cornstarch
- 0.5 tbsp ground cinnamon
- 0.5 tbsp ground nutmeg
- 0.25 cup granulated sugar
- 0.25 tsp salt
- 5 medium golden delicious apples peeled, cored, cut into 1/4-inch wedges
- 2 tbsp unsalted butter softened
- 12 oz frozen mixed berries thawed
Topping
- 1 unit pie crust rolled
- 1 unit egg beaten
- 0.5 tsp ground cinnamon
- 0.5 tsp granulated sugar
Instructions
Preparation Steps
- In a food processor, pulse together flour and salt. Add cold butter and pulse until mixture resembles coarse crumbs.
- Slowly add cold water with machine running until dough forms. Add more water if dough seems dry.
- Divide dough into two disks, wrap in plastic, and chill at least 1 hour.
- Preheat oven to 400°F (204°C). In a large bowl, whisk cornstarch, cinnamon, nutmeg, sugar, and salt.
- Add apples to spice mixture and toss to coat. Set aside.
- Melt butter in a large skillet over medium heat. Add thawed berries and cook 4 minutes.
- Stir in apples and cook 2 more minutes. Remove from heat and let cool slightly.
- Roll out one pie crust and lay over fruit filling in skillet, tucking edges in.
- Brush crust with beaten egg. Mix cinnamon and sugar and sprinkle on top.
- Bake in oven for 25-30 minutes until crust is golden and filling bubbles.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special dessert.