Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, whisk together the flour, baking powder, and salt.
• In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• In a separate bowl, combine the chopped apples, brown sugar, and cinnamon.
• Pour half of the batter into the prepared pan. Sprinkle half of the apple mixture over the batter. Top with the remaining batter and apple mixture.
• Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cool completely before serving.