Apple Cider Chicken
This Apple Cider Chicken recipe is a delicious and easy one-pan meal perfect for a cozy weeknight dinner. The chicken is tender and juicy, infused with the warm flavors of apple cider, and roasted with vegetables for a complete and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 lbs Chicken thighs
- 2 cups Apple cider
- 1 tbsp Olive oil
- 1 tsp Dried thyme
- 1 tsp Dried rosemary
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 lb Baby potatoes, halved
- 1 lb Carrots, chopped
- 1 medium Onion, quartered
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the chicken thighs with olive oil, thyme, rosemary, salt, and pepper.
- In a roasting pan, combine the potatoes, carrots, and onion. Drizzle with a little olive oil and season with salt and pepper.
- Place the chicken thighs on top of the vegetables.
- Pour the apple cider over the chicken and vegetables.
- Bake in the preheated oven for 45 minutes, or until the chicken is cooked through and the vegetables are tender.
- Let the chicken rest for a few minutes before serving.
Notes
Serve with a side of your favorite greens. Enjoy!