Preparation Steps

• Preheat your oven to 350°F (175°C). Grease a bundt pan generously.
• In a saucepan, reduce apple cider from 1.5 cups to 1 cup by boiling down on medium heat.
• In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt.
• In a large bowl, whisk together eggs, sugars, oil, reduced apple cider, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
• Pour the batter into the prepared bundt pan.
• Bake for 35 minutes or until a toothpick comes out clean.
• Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.