Apple Cranberry Slaw
Bright, crunchy apple cranberry slaw with cabbage, apples, almonds and a tangy yogurt dressing. A perfect side for fall meals and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 0.25 cup honey
- 2 tbsp apple cider vinegar
- 0.25 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 6.5 cups savoy cabbage, shredded
- 1.5 cups matchstick carrots
- 2 large Gala apples, sliced
- 0.5 cup sliced green onions
- 0.75 cup sliced almonds
- 0.75 cup dried cranberries
- 0.75 cup crumbled feta cheese
Instructions
Preparation Steps
- In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth. Season with salt and pepper to taste.
- Toss shredded cabbage, carrots, apples, green onions, almonds and cranberries in a large bowl.
- Pour dressing over cabbage mixture and toss to evenly coat. Serve within a few hours for best crunch.
Notes
Best when served fresh and crunchy. Store leftovers for up to 2 days in the fridge.