Apple Oatmeal Cookies
These apple oatmeal cookies are chewy and soft-baked with oats, sweet shredded apples, and cozy fall spice. They're perfect holiday cookies!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Butter (softened)
- 0.75 cup Packed brown sugar
- 2 Eggs
- 1 teaspoon Pure vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 2 cups Rolled oats
- 1 Apple (peeled, cored, and shredded)
- 2 teaspoons Ground cinnamon
- 0.125 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Chopped walnuts (optional)
- 0.25 cup Powdered sugar
- 0.5 tablespoon Water (or milk)
Instructions
Preparation Steps
- Preheat oven to 375ºF. Lightly grease a cookie sheet with cooking spray and set aside.
- In your mixer's bowl, combine butter and brown sugar; mix until light and fluffy. Beat in eggs and vanilla.
- With a wooden spoon, mix in the remaining ingredients (apart from the powdered sugar and milk). Stir until just blended.
- Drop rounded tablespoonfuls of dough about 2 inches apart onto prepared cookie sheets. Bake for 10 to 12 minutes, or until set. Remove from oven and transfer the cookies to a cooling rack.
- Meanwhile, mix powdered sugar and water (or milk) in a small mixing bowl for the glaze. Drizzle the glaze over the cooled oatmeal cookies.
Notes
Enjoy these delicious apple oatmeal cookies!