Apple Pie Bread
This Apple Pie Bread recipe combines the comforting flavors of apple pie with the convenience of bread. Enjoy a slice for breakfast or a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 0.75 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 3 cups Diced apples (Granny Smith)
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, combine granulated sugar, brown sugar, eggs, oil, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- In a separate bowl, toss the diced apples with cinnamon and nutmeg.
- Gently fold the apples into the batter.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Enjoy this delicious Apple Pie Bread warm or at room temperature. It's perfect for breakfast, dessert, or a snack!