Arugula Fig Salad with Goat Cheese
A simple and elegant salad featuring fresh figs, peppery arugula, and creamy goat cheese, drizzled with balsamic glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 cups Baby Arugula
- 8 fresh figs Fresh Figs (washed and quartered)
- 1.75 ounces Goat Cheese Semi-soft
- 0.5 cup Balsamic Glaze
- 4 tsp Extra Virgin Olive Oil
Instructions
Preparation Steps
- Arrange arugula on a salad bowl or platter, or you can divide on 8 salad plates.
- Top with quartered figs and goat cheese and serve with balsamic glaze and olive oil on the side.
Notes
Enjoy this simple yet flavorful salad as a light lunch or elegant side dish!