avocado egg rolls
These avocado egg rolls are a healthier, crispy snack inspired by the Cheesecake Factory recipe, perfect for air frying or baking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 ounces Hass avocados cubed, about 3 medium
- 1.5 each lime juice from 1 to 2 small limes
- 0.25 cup sundried tomatoes chopped, packed in oil and drained
- 0.67 cup red onion diced
- 0.33 cup cilantro chopped
- 1 teaspoon kosher salt
- black pepper freshly ground, to taste
- 10 each egg roll wrappers
- water small bowl for sealing wrappers
- olive or canola oil spray for coating
- 2 tablespoons mayonnaise
- 1 tablespoon sweet chili sauce
- sriracha a few dashes plus more to taste
Instructions
Preparation Steps
- In a medium bowl, combine cubed avocado, lime juice, sundried tomatoes, red onion, cilantro, kosher salt, and freshly ground black pepper. Gently toss together until combined.
- Lay out one egg roll wrapper on a clean surface with points facing top and bottom like a diamond shape.
- Spoon about 0.25 cup of the avocado mixture onto the bottom third of the wrapper.
- Dip your finger in a small bowl of water and run it along the edges of the wrapper to moisten for sealing.
- Fold the point nearest you over the filling, then fold the left and right corners toward the center. Roll tightly into a cylinder.
- Repeat the process with remaining wrappers and filling, then set aside.
- Spray all sides of each egg roll with olive or canola oil spray.
- Preheat the air fryer to 400°F. Cook egg rolls in batches for 6 minutes, turning halfway through, until golden and crispy.
- Meanwhile, mix mayonnaise, sweet chili sauce, and sriracha in a small bowl for dipping sauce.
Oven Baking Instructions
- Preheat oven to 400°F and spray a baking sheet with oil.
- Arrange egg rolls on the sheet and bake for 16 to 18 minutes, turning halfway through, until browned and crisp.
Notes
These egg rolls make a great finger food for parties or a healthy snack. Try adding shredded chicken for extra protein if desired.