avocado feta dip
A creamy, zesty avocado feta dip with lime and yogurt. Perfect for dipping chips or fresh veggies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 each ripe avocados
- 0.5 cup crumbled feta cheese
- 0.25 cup Greek yogurt
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
- 1 tablespoon fresh cilantro, chopped
- 0.25 teaspoon salt to taste
- 0.125 teaspoon black pepper to taste
Instructions
Preparation Steps
- Scoop the avocado flesh into a bowl and mash until creamy with slight texture.
- Stir in feta, Greek yogurt, lime juice, garlic, and cilantro until well combined.
- Season with salt and pepper to taste. Chill for 15 minutes or serve immediately with chips or vegetables.
Notes
Best served fresh but can be refrigerated for up to 1 day. Add jalapeno for extra heat if desired.