Avocado Pasta Salad
A refreshing and creamy avocado pasta salad, perfect for a light lunch or side dish. Made with perfectly cooked pasta, ripe avocados, and a zesty dressing.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Pasta (rotini or penne)
- 2 large Avocados ripe
- 0.25 cup Red onion diced
- 0.5 cup Cherry tomatoes halved
- 0.25 cup Cilantro chopped
- 0.25 cup Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, mash the avocados.
- Add red onion, cherry tomatoes, cilantro, lime juice, olive oil, salt, and pepper to the bowl. Mix well.
- Add the cooked pasta to the avocado mixture and toss to combine.
- Serve immediately or chill for later.
Notes
Feel free to add other vegetables like bell peppers or corn. You can also add some cooked chicken or shrimp for protein.