Bacon and Egg Breakfast Wrap
A quick and tasty breakfast option with crispy bacon and fluffy eggs wrapped in a tortilla.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces bacon thick-cut
- 4 large eggs
- 4 pieces flour tortillas
- 1 cup shredded cheddar cheese
- 1 tablespoon butter for cooking
Instructions
Preparation Steps
- Cook bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, melt butter and scramble the eggs until cooked through. Season with salt and pepper to taste.
- Warm the tortillas in a dry pan over medium heat.
- Assemble wraps by placing bacon, scrambled eggs, and cheese on each tortilla. Roll tightly and serve warm.
Notes
For a spicy kick, add a dash of hot sauce to the eggs.