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Bacon and Egg Breakfast Wrap
A quick and tasty breakfast option with crispy bacon and fluffy eggs wrapped in a tortilla.
Prep
: 10
Total
: 25 minutes
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Ingredients
1x
2x
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Main Ingredients
4
pieces
bacon
thick-cut
4
large
eggs
4
pieces
flour tortillas
1
cup
shredded cheddar cheese
1
tablespoon
butter
for cooking
Instructions
Preparation Steps
Cook bacon in a skillet until crispy. Remove and drain on paper towels.
In the same skillet, melt butter and scramble the eggs until cooked through. Season with salt and pepper to taste.
Warm the tortillas in a dry pan over medium heat.
Assemble wraps by placing bacon, scrambled eggs, and cheese on each tortilla. Roll tightly and serve warm.
Notes
For a spicy kick, add a dash of hot sauce to the eggs.