Bacon Egg and Cheese Biscuit Bake
This Bacon Egg and Cheese Biscuit Bake is the ultimate breakfast casserole! Flaky biscuits, crispy bacon, fluffy eggs, and melted cheese combine for an easy and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Bacon
- 1 dozen Large Eggs
- 1 cup Shredded Cheddar Cheese
- 1 package Refrigerated Biscuit Dough (16.3 oz)
- 0.25 cup Milk
- 0.25 cup Heavy Cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- Cook bacon until crispy. Drain excess grease and crumble.
- Whisk eggs, milk, cream, salt, and pepper in a bowl.
- Cut biscuits into quarters. Arrange biscuit pieces in the baking dish.
- Pour egg mixture over biscuits. Sprinkle with bacon and cheese.
- Bake for 30-35 minutes, or until golden brown and eggs are set.
- Let cool slightly before serving.
Notes
Serve immediately. Leftovers can be stored in the refrigerator and reheated.