Bacon Egg Casserole
This Bacon Egg Casserole is the perfect make-ahead breakfast! It's loaded with bacon, eggs, cheese, and hash browns for a hearty and delicious meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices Bacon
- 1 cup Shredded hash browns thawed
- 8 large Eggs
- 0.75 cup Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Cook bacon in a skillet until crispy. Remove bacon and set aside, reserving bacon grease.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased 9x13 inch baking dish, spread hash browns. Crumble bacon over hash browns.
- Pour egg mixture over hash browns and bacon. Sprinkle with cheese.
- Bake for 40-45 minutes, or until eggs are set and cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes
Serve warm. You can add other vegetables like onions or peppers.