Bacon Egg Cheese Casserole
A delicious breakfast casserole filled with crispy bacon, eggs, and melty cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 slices bacon crispy and crumbled
- 8 large eggs
- 2 cups shredded cheese cheddar recommended
- 1.5 cups milk whole milk preferred
- 1 tsp salt
- 0.5 tsp pepper
- 6 slices bread cubed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook bacon until crispy, then crumble.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Place bread cubes in a greased 9x13 inch baking dish.
- Sprinkle crumbled bacon and half of the cheese over the bread.
- Pour egg mixture over the bread, bacon, and cheese.
- Top with the remaining cheese.
- Bake in preheated oven for 40 minutes, or until eggs are set and casserole is golden.
Notes
Serve with fresh fruit or a side salad for a complete meal.