Bacon Jam Recipe
A sweet and savory bacon jam recipe perfect for burgers, sandwiches, or crackers.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Bacon
- 1 cup Brown Sugar
- 0.5 cup Apple Cider Vinegar
- 1 teaspoon Dijon Mustard
Instructions
Preparation Steps
- Cook bacon until crispy. Remove bacon and set aside, reserving bacon grease.
- Add brown sugar, apple cider vinegar, and Dijon mustard to the bacon grease. Bring to a simmer.
- Crumble the cooked bacon and stir it into the mixture. Simmer until thickened, about 15-20 minutes.
Notes
Serve with your favorite crackers, or use as a burger topping.