Bacon Spinach Quiche
A delicious and easy Bacon Spinach Quiche recipe perfect for brunch or a light dinner. Flaky crust, savory bacon, and fresh spinach make this a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package Refrigerated pie crust
- 6 ounces Bacon, cooked and crumbled
- 10 ounces Fresh spinach
- 3 large Eggs
- 1 cup Milk
- 0.5 cup Shredded cheddar cheese
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Press pie crust into a 9-inch pie plate.
- Sprinkle bacon evenly over the crust.
- Top with spinach.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour egg mixture over spinach and bacon.
- Sprinkle with cheddar cheese.
- Bake for 40-45 minutes, or until set.
Notes
Serve warm. Enjoy!