Baked Apples
Baked apples topped with oats, cinnamon, and brown sugar. A simple, healthy dessert perfect for a cool evening.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large apples cut in half, cored
- 2 tbsp butter melted
- 2 tbsp brown sugar unpacked
- 2 tbsp all-purpose flour
- 4 tbsp quick oats
- 0.125 tsp cinnamon pinch
Instructions
Preparation Steps
- Preheat oven to 350ºF.
- Cut apples in half and remove core and seeds with a small paring knife or spoon.
- In a small bowl, combine melted butter, brown sugar, flour, oats, and cinnamon. Spoon mixture on top of each apple half.
- Place apples on a cookie sheet and bake for 30 minutes until tender.
- Serve warm, optionally with a scoop of ice cream.
Notes
This recipe makes a delicious and quick dessert that's lighter than traditional apple pie.