Baked Chicken Parmesan
This Baked Chicken Parmesan recipe is quick enough for a weeknight dinner but elegant enough for special occasions. Serve it over pasta or on its own for a delicious and satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tsp extra virgin olive oil
- 4 boneless, skinless chicken breasts chicken breasts
- 1 medium zucchini, diced
- 1 medium yellow onion, chopped
- 1.5 cups tomato sauce
- 1 tsp Italian seasoning
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese
Instructions
Preparation Steps
- In a large skillet, heat 1 tsp of oil over medium-high heat. Add chicken breasts and sear for 1 to 2 minutes per side until golden brown. Transfer to a baking dish.
- Heat remaining oil in the skillet. Add zucchini and onions and saute for 3 to 5 minutes until lightly browned. Remove from pan and place on top of the chicken.
- In a bowl, mix the tomato sauce and Italian seasoning. Pour over the chicken and vegetables. Sprinkle with mozzarella and Parmesan cheese on top.
- Bake in a 350°F oven for 30 minutes or until juices run clear on the chicken when it’s pierced with a fork.
Notes
Serve hot, garnished with fresh basil if desired. This dish pairs wonderfully with a side of spaghetti or a fresh green salad.