Baked Cod Fillets
This recipe for baked cod fillets is quick, easy, and healthy. Seasoned with simple herbs and spices, the cod bakes to flaky perfection in just minutes. A delicious and effortless weeknight meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Cod fillets
- 2 tablespoons Olive oil
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a small bowl, combine olive oil, parsley, oregano, garlic powder, salt, and pepper.
- Place cod fillets in the prepared baking dish. Brush the olive oil mixture evenly over the fillets.
- Bake for 12-15 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve immediately.
Notes
Serve with your favorite sides, such as roasted vegetables or a fresh salad.