Baked Feta Eggs
This Baked Feta Eggs recipe is an easy, flavorful breakfast or brunch dish inspired by Mediterranean flavors. Creamy feta cheese melts beautifully in the oven with eggs, cherry tomatoes, and herbs, creating a savory and satisfying meal. With just one dish and minimal prep, this recipe is perfect for busy mornings or a simple weekend treat.
Ingredients
- 4 large eggs
- ½ cup 0.25 lb crumbled feta cheese
- 1 cup 0.5 lb cherry tomatoes, halved
- 2 tablespoons 0.1 lb olive oil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
- Chopped parsley for garnish optional
Instructions
Step 1: Preheat the Oven
- Preheat the oven to 375°F (190°C).
Step 2: Prepare the Baking Dish
- In a small baking dish or oven-safe skillet, drizzle 1 tablespoon of olive oil to lightly coat the bottom.
Step 3: Assemble the Ingredients
- Scatter the crumbled feta cheese and cherry tomato halves evenly across the dish.
- Sprinkle oregano, salt, black pepper, and red pepper flakes (if using) over the top.
Step 4: Add the Eggs
- Crack the eggs directly into the baking dish, spacing them evenly.
Step 5: Bake the Eggs
- Drizzle the remaining 1 tablespoon of olive oil over the top.
- Bake for 12–15 minutes, or until the egg whites are set but the yolks are still slightly runny.
Step 6: Serve and Enjoy
- Remove from the oven and garnish with chopped parsley, if desired. Serve warm with crusty bread or toast.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or microwave.
- Variations: Add spinach, olives, or sautéed onions for extra flavor.
- Serving Tip: Pair with pita bread or a light side salad for a complete meal.
Tried this recipe?Let us know how it was!