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Baked Parmesan Artichoke Hearts
Crispy and flavorful Parmesan artichoke hearts baked to perfection – a perfect appetizer for any occasion!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
cups
canned artichoke hearts
drained and quartered
1
cup
grated Parmesan cheese
0.5
cup
bread crumbs
or panko
2
tablespoons
olive oil
1
teaspoon
garlic powder
0.5
teaspoon
salt
adjust to taste
0.25
teaspoon
black pepper
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
In a mixing bowl, combine Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
Dip the artichoke hearts in olive oil, then coat them in the Parmesan mixture.
Place the coated artichoke hearts on a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until golden brown and crispy.
Notes
Serve with your favorite dipping sauce for extra flavor.