Baked Parmesan Artichoke Hearts
Crispy and flavorful Parmesan artichoke hearts baked to perfection – a perfect appetizer for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups canned artichoke hearts drained and quartered
- 1 cup grated Parmesan cheese
- 0.5 cup bread crumbs or panko
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Parmesan cheese, bread crumbs, garlic powder, salt, and pepper.
- Dip the artichoke hearts in olive oil, then coat them in the Parmesan mixture.
- Place the coated artichoke hearts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
Serve with your favorite dipping sauce for extra flavor.