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Baked Parmesan Pork Chops
These Baked Parmesan Pork Chops are juicy, flavorful, and easy to prepare, making them a perfect choice for weeknight dinners.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
4
pieces
pork chops
bone-in or boneless
1
cup
grated Parmesan cheese
1
cup
breadcrumbs
preferably panko
1
teaspoon
garlic powder
1
teaspoon
dried oregano
1
teaspoon
salt
0.5
teaspoon
black pepper
freshly ground
2
tablespoons
olive oil
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
Brush each pork chop with olive oil on both sides.
Coat each pork chop in the breadcrumb mixture, pressing down to adhere.
Place the coated pork chops on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the pork chops are cooked through and golden brown.
Notes
Serve with a side of vegetables or a salad for a complete meal.