Baked Parmesan Pork Chops
These Baked Parmesan Pork Chops are juicy, flavorful, and easy to prepare, making them a perfect choice for weeknight dinners.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces pork chops bone-in or boneless
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs preferably panko
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 2 tablespoons olive oil
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
- Brush each pork chop with olive oil on both sides.
- Coat each pork chop in the breadcrumb mixture, pressing down to adhere.
- Place the coated pork chops on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, or until the pork chops are cooked through and golden brown.
Notes
Serve with a side of vegetables or a salad for a complete meal.