Baked Pears
These baked pears are a simple yet elegant dessert. Pears are baked with a touch of brown sugar and cinnamon until tender and slightly caramelized.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 medium Pears (Bosc or similar)
- 0.25 cup Brown sugar
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter (cubed)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Wash and core the pears. Place them in a baking dish.
- In a small bowl, mix together brown sugar and cinnamon. Sprinkle over the pears.
- Dot the pears with butter.
- Bake for 30 minutes, or until the pears are tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!