Baked Pears with Honey and Cinnamon
These baked pears are a simple yet elegant dessert. Tender pears are infused with warm spices and a touch of honey, making them a perfect treat for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 medium Ripe pears (such as Bosc or Anjou)
- 2 tablespoons Honey
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Water
- pinch Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cut pears in half lengthwise and scoop out the seeds.
- In a small bowl, mix honey, cinnamon, nutmeg, water, and salt.
- Place the pear halves cut-side up in a baking dish. Drizzle the honey mixture over the pears.
- Bake for 30 minutes, or until the pears are tender.
- Serve warm, with a dollop of whipped cream or a sprinkle of chopped nuts (optional).
Notes
For extra flavor, add a small piece of butter to each pear half before baking.