Baked Pork Chops and Rice
Delicious and easy baked pork chops served over a bed of fluffy rice. A complete meal the whole family will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pork chops Boneless pork chops
- 1 cup Long-grain rice
- 2 cups Chicken broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Season pork chops with salt, pepper, thyme, and rosemary.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear pork chops for 2-3 minutes per side, until lightly browned.
- Add rice and chicken broth to the skillet. Stir to combine.
- Cover the skillet with a lid or foil and bake for 30-35 minutes, or until rice is cooked and pork chops are done.
- Let stand for 5 minutes before serving.
Notes
Serve with a side of steamed vegetables for a complete meal.