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Baked Potato Salad Recipe

Baked Potato Salad Recipe

This creamy baked potato salad is perfect for BBQs and family gatherings. It's loaded with flavor and easy to make.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 3 pounds russet potatoes peeled and cut into cubes
  • 1 cup mayonnaise use more or less to taste
  • 0.5 cup sour cream for added creaminess
  • 1 cup bacon bits cooked and crumbled
  • 2 units green onions chopped
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • Place cubed potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
  • In a large bowl, combine mayonnaise, sour cream, bacon bits, green onions, salt, and pepper.
  • Add the baked potatoes to the mixture and gently fold in until everything is well coated.
  • Chill salad in the refrigerator for at least 1 hour before serving.

Notes

This salad can be made ahead and stored in the refrigerator for up to 2 days.