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Baked Potato Salad Recipe
This creamy baked potato salad is perfect for BBQs and family gatherings. It's loaded with flavor and easy to make.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
3
pounds
russet potatoes
peeled and cut into cubes
1
cup
mayonnaise
use more or less to taste
0.5
cup
sour cream
for added creaminess
1
cup
bacon bits
cooked and crumbled
2
units
green onions
chopped
1
teaspoon
salt
to taste
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Preheat oven to 400°F (200°C).
Place cubed potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
In a large bowl, combine mayonnaise, sour cream, bacon bits, green onions, salt, and pepper.
Add the baked potatoes to the mixture and gently fold in until everything is well coated.
Chill salad in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made ahead and stored in the refrigerator for up to 2 days.