Baked Potato Salad Recipe
This creamy baked potato salad is perfect for BBQs and family gatherings. It's loaded with flavor and easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds russet potatoes peeled and cut into cubes
- 1 cup mayonnaise use more or less to taste
- 0.5 cup sour cream for added creaminess
- 1 cup bacon bits cooked and crumbled
- 2 units green onions chopped
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Place cubed potatoes on a baking sheet and bake for 25-30 minutes until golden brown.
- In a large bowl, combine mayonnaise, sour cream, bacon bits, green onions, salt, and pepper.
- Add the baked potatoes to the mixture and gently fold in until everything is well coated.
- Chill salad in the refrigerator for at least 1 hour before serving.
Notes
This salad can be made ahead and stored in the refrigerator for up to 2 days.