Baked Rice Pudding
This classic baked rice pudding recipe is creamy, comforting, and incredibly easy to make. Perfect for a cozy dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.75 cup Uncooked long-grain rice
- 4 cup Milk
- 0.5 cup Sugar
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Cinnamon
- 0.25 cup Raisins (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- In the baking dish, combine rice, milk, sugar, and salt. Stir well.
- Bake, uncovered, for 1 hour, stirring every 20 minutes, or until the rice is tender and the pudding has thickened.
- Stir in vanilla extract and cinnamon (and raisins, if using).
- Let cool slightly before serving. Serve warm or cold.
Notes
Enjoy this classic comfort food! You can adjust the sweetness to your liking.