Preparation Steps

• Preheat oven to 350F.
• Wearing rubber gloves, cut peppers in half lengthwise and scoop out the seeds and membrane.
• Combine cream cheese, cheddar and scallions in a medium bowl.
• Combine panko, paprika, chili powder, garlic powder, salt and pepper in another bowl.
• Fill peppers with cheese filling with a small spoon or spatula.
• Dip peppers in egg beaters.
• Place pepper in panko mixture, using a spoon to make sure all the seasoning doesn't fall to the bottom of the bowl.
• Spray a baking pan with oil spray. (I lined my pan with parchment for easier cleanup)
• Lightly spray the peppers with a little more oil spray.
• Bake in the oven for about 20-25 minutes, until golden and cheese oozes out. Remove from oven and serve immediately. Serve hot.