Preparation Steps

• Preheat oven to 375°F (190°C). Cook ziti according to package directions.
• In a large bowl, combine ricotta cheese, parmesan cheese, eggs, salt, and pepper.
• In a separate bowl, combine crushed tomatoes, oregano, basil, and garlic powder.
• In a greased 9x13 inch baking dish, layer half of the ziti, half of the ricotta mixture, and half of the tomato sauce.
• Repeat layers.
• Top with mozzarella cheese.
• Bake for 45 minutes, or until bubbly and cheese is melted and golden brown.