baked zucchini
Easy baked zucchini with olive oil, garlic, Italian seasoning, and parmesan cheese. A healthy, cheesy side dish perfect for summer vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs zucchini about 6 small or 4 medium, sliced into 0.5-inch thick rounds
- 2 Tbsp olive oil
- 2 cloves garlic finely minced (about 2 tsp)
- 1.5 tsp Italian seasoning
- 0.5 cup parmesan cheese grated
- salt and freshly ground black pepper to taste
- 2 Tbsp fresh parsley finely chopped
Instructions
Preparation Steps
- Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with aluminum foil and spray with non-stick cooking spray.
- In a small bowl, mix together olive oil, garlic, Italian seasoning, salt, and pepper.
- Place zucchini slices in a large bowl and toss with the olive oil mixture until evenly coated.
- Spread zucchini in a single layer on the prepared baking sheet. Sprinkle grated parmesan cheese evenly over the top.
- Bake for 7 to 9 minutes until zucchini starts to soften. Then move the rack closer to the broiler and preheat the broiler.
- Broil zucchini for 2 to 3 minutes until cheese is golden brown and zucchini is tender. Keep a close eye to prevent burning.
- Sprinkle chopped parsley over zucchini and serve warm.
Notes
This baked zucchini is a simple, flavorful side dish that's great for summer. Leftovers reheat well in an air fryer for a crispy finish.