Balsamic Pasta Salad
This vibrant balsamic pasta salad is a delightful mix of perfectly cooked pasta, fresh vegetables, and a tangy balsamic dressing. A quick and easy dish, ideal for a light lunch or a side at your next gathering.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 oz Pasta (rotini or similar)
- 0.5 cup Balsamic vinegar
- 0.25 cup Olive oil
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Fresh basil, chopped
- 4 oz Feta cheese, crumbled
- 0.25 cup Kalamata olives, pitted and halved
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions. Drain and rinse with cold water. Set aside.
- In a large bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Add pasta, cherry tomatoes, red onion, basil, feta cheese, and olives to the bowl. Toss gently to combine.
- Serve immediately or chill for later. Enjoy!
Notes
Feel free to add grilled chicken or shrimp for a heartier meal. This salad is also great for meal prepping!