Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
• In a bowl, whisk together flour, baking soda, and salt.
• In a separate bowl, cream together butter and sugars until light and fluffy.
• Beat in eggs one at a time, then stir in mashed bananas and vanilla.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.