banana bread bites
These mini banana bread bites are soft, moist, and packed with ripe bananas and mini chocolate chips. Perfect for breakfast or a quick snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 0.5 cup butter melted
- 2 large eggs
- 3 medium bananas very ripe, mashed
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup mini chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F and grease a mini muffin pan.
- Mix together melted butter and granulated sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in mashed ripe bananas until evenly mixed.
- Add lemon juice and mix well.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Fold in mini chocolate chips.
- Spoon batter into greased mini muffin pan, filling each about 3/4 full. Sprinkle extra mini chocolate chips on top.
- Bake for 15-18 minutes until sides are golden and tops are set.
- Allow muffins to cool for a few minutes before removing from the pan.
- Serve and enjoy these delicious mini banana bread bites!
Notes
These mini muffins freeze well for up to 2 months. Reheat gently before serving.