Banana Bread Brownies
This irresistible Banana Bread Brownie recipe merges the comforting moistness of banana bread with the rich sweetness of brownies for a delightful dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup mashed bananas about 2 large bananas
- 0.5 cup butter melted
- 0.25 cup buttermilk or milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 0.75 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, mix together flour, sugar, baking soda, and salt.
- In another bowl, combine mashed bananas, melted butter, buttermilk, vanilla extract, and eggs until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in walnuts.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
You can add chocolate chips for an extra indulgent treat. Store leftovers in an airtight container to keep them fresh.