Banana Cake Recipe
This delightful banana cake is moist and full of flavor, making it a perfect dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups mashed bananas ripe or overripe
- 0.5 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup buttermilk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas.
- Combine the flour, baking soda, and salt; stir into the banana mixture alternately with the buttermilk. Pour batter into the prepared pan.
- Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Allow to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
For extra flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter before baking.