banana muffins
These easy banana muffins are moist, delicious, and perfect for a quick breakfast or snack. They're made with simple ingredients and can be customized to your liking.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour spooned and leveled
- 1 tsp Baking soda
- 0.5 tsp Salt
- 0.5 cup Granulated sugar
- 0.25 cup Vegetable oil
- 1 Large egg
- 1 tsp Vanilla extract
- 1 cup Mashed ripe bananas about 3 medium bananas
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking soda, and salt.
- In a separate bowl, combine the sugar, oil, egg, and vanilla extract. Stir in the mashed bananas.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
Enjoy these banana muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days.