Banana Nut Bread
This classic banana nut bread recipe is moist, delicious, and perfect for breakfast or a snack. Made with ripe bananas, chopped nuts, and a touch of cinnamon, it's a guaranteed crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 Large eggs
- 0.5 cup Melted butter
- 3 Ripe bananas, mashed
- 0.5 cup Chopped walnuts
- 0.5 teaspoon Cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together sugar, brown sugar, eggs, and melted butter.
- Stir in mashed bananas.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped walnuts.
- Pour batter into the prepared loaf pan.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve warm or at room temperature. Enjoy!