Banana Pecan Pancakes
Fluffy banana pecan pancakes, perfect for a weekend brunch! This recipe uses ripe bananas for sweetness and pecans for a delightful crunch.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 1 egg egg
- 2 ripe bananas, mashed
- 0.5 cup chopped pecans
- 2 tablespoons melted butter
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together milk, egg, mashed bananas, and melted butter.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
- Stir in the chopped pecans.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
For extra sweetness, add a drizzle of maple syrup or honey.