banana slice gluten-free
This gluten-free banana slice is a delicious and easy treat, perfect for breakfast or a snack. Made with ripe bananas, oats, and a touch of sweetness, it's a wholesome and satisfying option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 medium Ripe Bananas
- 1.5 cup Rolled Oats
- 0.5 cup Almond Flour
- 0.25 cup Maple Syrup
- 0.25 cup Coconut Oil, melted
- 1 teaspoon Baking Powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 8x8 inch baking pan.
- In a large bowl, mash the bananas. Add the oats, almond flour, maple syrup, melted coconut oil, baking powder, cinnamon, and salt. Stir until well combined.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Notes
Enjoy this delicious and healthy banana slice! It's perfect for a quick breakfast or a satisfying snack. Store leftovers in an airtight container at room temperature for up to 3 days.