basil oil
Make a fresh, vibrant basil oil that’s perfect for drizzling over grilled chicken, fish, vegetables, or crusty bread. This easy no-cook recipe captures the bright flavors of basil and garlic with a touch of heat from red pepper flakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup fresh basil leaves packed, stemmed and washed
- 0.25 cup extra virgin olive oil
- 1 tablespoon water
- 2 cloves garlic peeled
- 0.5 teaspoon kosher salt
- 0.125 teaspoon crushed red pepper flakes
Instructions
Preparation Steps
- Place the basil, water, garlic, kosher salt, and crushed red pepper flakes in a mini food processor. Pulse a few times to combine.
- While processing, slowly drizzle in the olive oil and blend until the mixture is smooth and vibrant.
- Use immediately or refrigerate for up to 3 days. Flavors intensify when chilled overnight.
Notes
Basil oil is versatile and can be used as a dip, salad dressing base, or finishing drizzle. Store in an airtight container in the refrigerator, and bring to room temperature before use for best flavor.