BBQ Pineapple Chicken Kabobs
These BBQ Pineapple Chicken Kabobs are the perfect blend of sweet and savory! Tender chicken and juicy pineapple chunks are marinated in a smoky BBQ sauce, then grilled to perfection. They're quick, easy, and a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds Boneless, skinless chicken breasts Cut into 1-inch cubes
- 1 large Pineapple Cut into 1-inch chunks
- 0.5 cup BBQ Sauce
- 0.25 cup Soy Sauce
- 2 tablespoons Brown Sugar Packed
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Smoked Paprika
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a bowl, whisk together BBQ sauce, soy sauce, brown sugar, olive oil, garlic powder, smoked paprika, and black pepper.
- Add the chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread chicken and pineapple chunks onto skewers, alternating between chicken and pineapple.
- Preheat grill to medium-high heat.
- Grill kabobs for 6-8 minutes, turning occasionally, until chicken is cooked through and pineapple is slightly charred.
- Remove from grill and serve immediately.
Notes
Serve with your favorite sides like rice, coleslaw, or grilled vegetables. Enjoy!