BBQ Ribs
Delicious and tender BBQ ribs, perfect for a backyard gathering. Smoked to perfection with a flavorful dry rub.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Baby back ribs
- 0.5 cup Brown sugar
- 0.25 cup Paprika
- 2 tablespoons Garlic powder
- 2 tablespoons Onion powder
- 1 tablespoon Black pepper
- 1 tablespoon Salt
- 1 tablespoon Chili powder
Instructions
Preparation Steps
- Remove the membrane from the back of the ribs.
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and chili powder.
- Rub the dry rub generously all over the ribs.
- Preheat your smoker to 225°F (107°C).
- Place the ribs in the smoker and cook for 6 hours, or until they are tender.
- Let the ribs rest for 10 minutes before slicing and serving.
Notes
Serve with your favorite BBQ sauce and sides.