Beef Cheese Egg Muffins
These savory beef cheese egg muffins are the perfect grab-and-go breakfast! Packed with protein and flavor, they're easy to make and customize with your favorite ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Ground beef
- 0.5 cup Onion, chopped
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 large Eggs
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a skillet over medium heat. Drain off any grease.
- Add onion, garlic powder, salt, and pepper to the skillet. Cook until onion is softened, about 5 minutes.
- In a bowl, whisk together eggs and milk.
- Stir in the cooked beef mixture and cheddar cheese.
- Grease a muffin tin. Pour the egg mixture into the muffin cups.
- Bake for 20-25 minutes, or until the eggs are set.
- Let cool slightly before serving.
Notes
These muffins are great for meal prepping! Store them in the refrigerator for up to 4 days.