Beef Enchilada Casserole
A hearty and flavorful beef enchilada casserole, perfect for a weeknight dinner or a potluck. This recipe features tender beef, rich enchilada sauce, and melted cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Ground Beef
- 1 cup Chopped Onion
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 15 oz Enchilada Sauce
- 12 corn tortillas Corn Tortillas
- 2 cups Shredded Cheddar Cheese
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion, chili powder, and cumin to the skillet. Cook for 2-3 minutes, or until the onion is softened.
- Stir in the enchilada sauce. Simmer for 5 minutes.
- Fill each tortilla with a spoonful of the beef mixture. Roll up the tortillas and place them in a greased 9x13 inch baking dish.
- Top with the shredded cheese.
- Bake at 375 degrees F (190 degrees C) for 20-25 minutes, or until the cheese is melted and bubbly.
Notes
Serve hot and enjoy!