Beef Ramen Recipe
This Beef Ramen recipe is a flavorful and easy one-pot meal, perfect for a quick weeknight dinner. Tender beef, savory broth, and delicious noodles come together in under an hour.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Vegetable oil
- 1 pound Beef sirloin, cut into 1-inch pieces
- 1 onion Onion, chopped
- 2 cloves Garlic, minced
- 6 cups Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 8 ounces Ramen noodles
- 1 cup Sliced mushrooms
- 0.5 cup Green onions, chopped For garnish
Instructions
Preparation Steps
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add beef and cook until browned on all sides.
- Add onion and garlic to the pot and cook until softened, about 3-5 minutes.
- Pour in beef broth and soy sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add ramen noodles and mushrooms to the pot. Cook according to package directions, usually 3-5 minutes, until noodles are tender.
- Stir in sesame oil. Serve hot, garnished with green onions.
Notes
For a spicier ramen, add a pinch of red pepper flakes. You can also add other vegetables like carrots or spinach.