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beef stew bread bowl
This hearty beef stew served in a warm bread bowl is perfect for chilly evenings.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
2
pounds
beef chuck roast
cut into 1-inch cubes
3
cups
beef broth
low sodium
1
cup
red wine
4
cups
mixed vegetables
e.g., carrots, potatoes, peas
1
teaspoon
salt
to taste
0.5
teaspoon
black pepper
freshly ground
6
pieces
bread bowls
hollowed out
Instructions
Preparation Steps
Season beef with salt and pepper.
In a large pot, brown the beef over medium heat.
Add beef broth and red wine. Bring to a simmer.
Stir in vegetables and simmer for 3 hours until beef is tender.
Spoon stew into bread bowls and serve hot.
Notes
For extra flavor, add a sprig of rosemary while simmering the stew.