beef stew bread bowl
This hearty beef stew served in a warm bread bowl is perfect for chilly evenings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds beef chuck roast cut into 1-inch cubes
- 3 cups beef broth low sodium
- 1 cup red wine
- 4 cups mixed vegetables e.g., carrots, potatoes, peas
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 6 pieces bread bowls hollowed out
Instructions
Preparation Steps
- Season beef with salt and pepper.
- In a large pot, brown the beef over medium heat.
- Add beef broth and red wine. Bring to a simmer.
- Stir in vegetables and simmer for 3 hours until beef is tender.
- Spoon stew into bread bowls and serve hot.
Notes
For extra flavor, add a sprig of rosemary while simmering the stew.