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beef stew bread bowl

beef stew bread bowl

This hearty beef stew served in a warm bread bowl is perfect for chilly evenings.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 2 pounds beef chuck roast cut into 1-inch cubes
  • 3 cups beef broth low sodium
  • 1 cup red wine
  • 4 cups mixed vegetables e.g., carrots, potatoes, peas
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 6 pieces bread bowls hollowed out

Instructions
 

Preparation Steps

  • Season beef with salt and pepper.
  • In a large pot, brown the beef over medium heat.
  • Add beef broth and red wine. Bring to a simmer.
  • Stir in vegetables and simmer for 3 hours until beef is tender.
  • Spoon stew into bread bowls and serve hot.

Notes

For extra flavor, add a sprig of rosemary while simmering the stew.