Beef Stir-Fry Recipe
A quick and delicious beef stir-fry recipe perfect for a weeknight meal. Tender beef strips are stir-fried with colorful vegetables in a savory sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Beef sirloin, thinly sliced Against the grain
- 1 cup Broccoli florets
- 1 cup Sliced carrots
- 0.5 cup Sliced bell peppers Any color
- 2 cloves Garlic, minced
- 2 tbsp Soy sauce Low sodium
- 1 tbsp Sesame oil
- 1 tbsp Cornstarch
- 0.25 cup Water
Instructions
Preparation Steps
- In a bowl, whisk together soy sauce, sesame oil, cornstarch, and water. Set aside.
- Heat a large skillet or wok over high heat. Add beef and stir-fry until browned, about 3-4 minutes. Remove beef and set aside.
- Add garlic, broccoli, carrots, and bell peppers to the skillet and stir-fry until tender-crisp, about 5-7 minutes.
- Return beef to the skillet. Pour sauce over beef and vegetables and stir-fry until sauce has thickened, about 1-2 minutes.
- Serve immediately over rice or noodles.
Notes
Garnish with sesame seeds and chopped green onions, if desired.