Beef Stroganoff
This classic Beef Stroganoff recipe is easy to make and incredibly delicious. Tender beef strips are simmered in a creamy mushroom sauce and served over egg noodles. It's comfort food at its finest!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds beef sirloin steak cut into 1/2-inch strips
- 0.5 cup all-purpose flour
- 8 ounces sliced mushrooms
- 1 onion medium onion chopped
- 2 cloves garlic minced
- 1 cup beef broth
- 0.5 cup sour cream
- 0.25 cup dry sherry optional
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 16 ounces egg noodles cooked according to package directions
Instructions
Preparation Steps
- In a bowl, toss the beef strips with flour, salt, and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add the beef to the skillet in a single layer and sear for 2-3 minutes per side, or until browned. Remove the beef from the skillet and set aside.
- Add the onions and mushrooms to the skillet and cook for 5-7 minutes, or until softened.
- Stir in the garlic and cook for 1 minute more.
- Pour in the beef broth and sherry (if using), scraping up any browned bits from the bottom of the pan. Bring to a simmer.
- Return the beef to the skillet. Reduce the heat to low, cover, and simmer for 20 minutes, or until the beef is tender.
- Remove the skillet from the heat and stir in the sour cream. Season with additional salt and pepper to taste.
- Serve the beef stroganoff over cooked egg noodles.
Notes
Serve immediately and garnish with fresh parsley, if desired.