Beet Salad
This vibrant Beet Salad is a delicious and healthy dish, combining the earthy sweetness of beets with the creamy tang of feta and the refreshing crunch of cucumbers. A perfect starter or light meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Beets Various colors are great!
- 4 oz Feta Cheese
- 1 cup Cucumber Diced
- 0.25 cup Red onion Thinly sliced
- 0.25 cup Walnuts Chopped
- 2 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 45-60 minutes, or until tender.
- Let the beets cool, then peel and dice them.
- In a large bowl, combine the beets, feta cheese, cucumber, red onion, and walnuts.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for later.
Notes
Feel free to add a drizzle of balsamic glaze for extra flavor!